Here’s for the coconut lovers out there! You’re going to enjoy this fantastic and flavourful coconut sponge cake. Made with fresh coconut milk and wheat bran, Cucu Coconut with Wheat is a low fat, high fibre snack to help improve your digestive health and provide important dietary nutrient requirement. It has a fluffy, spongy texture with an irresistible yummy coconut taste in each and every bite, which is perfect for afternoon tea, dessert, birthday cake or any other special celebration.
Ingredients:
Wheat Flour, Sugar (Contains Sulphite Preservative), Eggs, Coconut Milk Powder (10%), Palm Oil, Milk Powder, Wheat Grain (3%), Corn Starch, Emulsifier (Glycerine and Soya Lecithin), Fructose Syrup, Vegetable Fat, Salt, Sodium Bicarbonate Leavening Agent, Stabilizer Sodium Acid Pyrophosphate, Synthetic Coconut Flavour, Preservative Potassium Sorbate
Package content:
6box @24pcs @16g (0.0276)
